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Stir frying is a cooking technique which has long been used throughout South East Asia and is now very popular in Western cooking. This is partly because it is a quick and simple way to cook foods, ideally suited to people with busy lifestyles, but also because it is a very healthy form of cooking, during which meat, fish, rice and vegetables lose very few important minerals and vitamins. Stir frying involves cooking food very quickly in oil heated to a high temperature, with seasonings and optional sauces, stocks and wine. Since the amount of oil used in most stir fry recipes is minimal, it is a technique which could more properly be described as cooking with oil rather than cooking in oil. Non-stick woks are convenient and easy to clean with less maintenance, unique probon coating allows high temperature cooking up to 280C. As with all of our woks, handle fitments are securely welded giving smooth cooking interior, with no food trapping rivets. Made from 1.5mm gauge carbon steel Durable ergonomic wooden handles All wok sets are beautifully gift boxed packaged making the ideal present. Set comprises of non-stick black wok, non-stick lid, fork, spoon, cooking chopsticks & recipe and instruction booklet. Size:10.5 27cm Suitable for Halogen, Gas and Ceramic Hobs
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